Another hand Menu

Welcome to Another Hand, a culinary gem nestled in the heart of Manchester. This restaurant stands out for its exceptional focus on seasonal ingredients and innovative presentations. Customers rave about the carefully curated menu that highlights single vegetables like artichoke, potato, and carrot, transforming them into extraordinary dishes. The meat options, including a must-try slow-cooked lamb belly, are equally impressive, showcasing perfect cooking techniques and bold flavors.

The ambiance is inviting, with a relaxed service style complemented by deep house music, making your dining experience even more enjoyable. Highlights include the chefs' table, where you can witness the culinary magic unfold. Each meal is crafted with care and creativity, ensuring every bite is a delightful journey. Diners leave not only satisfied but eager to return for more. Come and discover why Another Hand is considered one of the best dining experiences in Manchester!

day time

Holy grain sourdough - whey butter - soft herbs - black garlic

$£5.50

Martin Gott’s halloumi - fermented honey - lavash - pickled walnut

$£8.00

Trealy farm charcuterie selection

$£7.50

Fried potato - labneh - gordal olives - soft herbs

$£8.00

Winter squash - smoked peppers - hazelnut - toasted barley broth

$£14.00

Braised belly bacon - confit egg - potato - leek - carrot

$£12.50

Butter poached cod - smoked mussel - leek - potato - sea treats

$£16.00

Polyspore mushroom - aged gouda - chicory - yolk

$£10.00

Lamb belly porchetta - buckwheat pangrattato - kohlrabi - wild garlic

$£14.00

AH Reuben - smoked brisket - remoulade - kraut - dill pickle - ogleshield

$£10.50

Whole roasted sea bream - brown butter - yuzu - kombu - smoked chilli

$£20.00

Basque burnt cheesecake - pears - la cosa honey

$£8.50

Pavlova - winter berries - goats curd - preserved plum - mint

$£9.00

Malted toffee carrot cake - St Jude- hazelnut - thyme -kalamata caramel

$£10.50

Holy grain bread serve - whey butter - soft herbs - black garlic

$£5.50

Martin Gott’s halloumi - fermented honey - lavosh crackers - pickled walnut

$£8.00

House flatbread - n’duja - preserved tomato - green onion

$£8.00

- mushroom - spenwood - truffle yolk

$£8.50

Sugar cured venison - cocoa nib - kola nut - smoked yoghurt - blackberry

$£9.00

Chalk stream trout - smoked turnip - burnt apple dashi - radish

$£13.00

Polyspore mushrooms - truffle - black rice vinegar - aged gouda - chicory

$£11.00

Shetland scallop - salted turnip - grape - tom yam

$£12.50

Butter poached halibut - smoked mussel - leek - potato - sea treats

$£23.00

BBQ squid - black pudding - sauce nero - parsley - lemon

$£17.00

Winter squash - smoked peppers - hazelnut - toasted barley broth

$£14.00

Jerusalem artichoke - butter bean - blood orange - grilled garlic

$£11.00

Caramelised fennel - charred radicchio - walnut - blue cheese

$£9.50

Pearl barley - cider apple - roscoff onion - salsify

$£10.00

Hay roasted hassleback potato - black garlic - buttermilk - burnt butter

$£8.00

Pickled ox tongue - hot mustard - gribiche - roast cauliflower - bone marrow

$£17.00

Aged sirloin - beef fat onion - ale - soft herbs - mirepoix

$£24.00

Chicken fat hispi cabbage - crispy skin - buttermilk - pickled onion

$£15.00

Banyuls Traginer

$£9.00

Warm rye chocolate - blood orange - speculoos - toasted white

$£10.00

Jerusalem artichoke - hay custard - winter spiced pear - almond - lemon

$£9.00

Rhubarb and rosemary - pine - malted barley - creme fraiche

$£10.00

British Isles soft cheese - malted toffee carrot cake - hazelnut - olive caramel

$£10.50

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